Time to Cellar-brate: The Cellar comes back every day of the week
After almost a year of limiting service hours to Wednesday nights, The Cellar will reopen seven days a week starting Aug. 26.
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After almost a year of limiting service hours to Wednesday nights, The Cellar will reopen seven days a week starting Aug. 26.
This semester, select on-campus dining locations are using Grubhub, an online ordering and food pick-up company, to enable more efficient dining and encourage adherence to COVID-19 health and safety guidelines.
During the COVID-19 pandemic, some University of Richmond students have turned to meal delivery services to get their groceries. Meal delivery services such as Blue Apron, Hello Fresh and Instacart provide students an alternative to going to the grocery store.
Vegan students are demanding more vegan options on campus, but others see the need for allergy-friendly dining as a more pressing problem.
University of Richmond Dining Services unveiled a new app on March 18 called Edible Bytes; the app was created to better educate students on exactly what’s in the food they’re eating.
Dining Services will change the meal plan options for next school year and Spider 17, the current meal plan assigned to all students in resident halls, will no longer be offered.
During periods of severe weather, some University of Richmond faculty and staff choose to stay overnight instead of traveling to and from campus.
Westhampton College Government Association President Taylor Michals spoke with University of Richmond Dining Services staff near the end of last semester to gauge whether late-night food trucks could become a reality on campus, she said. The idea came from an online survey Michals sent out to Westhampton College students during the summer, she said.
After the Heilman Dining Center introduced the Text and Tell program on Feb. 6, a wide range of comments led to a new parfait bar, which opened Saturday, March 24.
University Dining Services will introduce a Text-n-Tell program to the Heilman Dining Center next month allowing students to go mobile with food suggestions.
As dozens of seniors walked to class on Thursday morning, they sported the same fluorescent wristband on their arms. Regardless of the fact that they were hungover, or tired, or just plain regretful that they spent the majority of their Dining Dollars the night before, most seniors on campus were excited about the re-opening of The Cellar.
Although many University of Richmond students pass Jerry Clemmer, the general manager of dining services, several times a day, few are aware of an inspirational battle that changed his life.
While students were packing snowballs in the midst of a winter storm on Saturday afternoon, Jerry Clemmer, general manager of University Dining Services, was searching for batteries so he could inflate air mattresses for the 18 dining services employees who would be spending the night on campus.
Long lines at the Heilman Dining Center and Tyler's Grill have become commonplace this year, but they have primarily resulted from students adjusting to new class schedules, not from the arrival of an unprecedented number of first-year students.
I live off campus so I know nothing about meal plans, but I met with Dee Hardy, director of Dining Services. What I learned was that the meal plan themselves have not changed much throughout the years, but the cost of meal plans continues to rise with tuition increases.
University of Richmond Dining Services has unveiled a new program that allows people to take food to-go from Heilman Dining Center.
I don't go to D-Hall too much these days. Blame it on the "trayless everydays" scare, the long lunch lines or maybe that the Mongolian Grill has lost much of its luster after three years. But when I happened by for a quick bite this past week, I noticed something new.
The University of Richmond's Everything Convenience store, or ETC, has just gotten a lot more convenient for both organic food lovers and vegans.
You know you've done something right when someone names a day after you.
Cut down on food waste by spring break, and the dining hall trays stay.