Richmond Reviews: The battle for the best bagel
Editor's Note: The views and opinions expressed in this article do not reflect those of The Collegian.
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Editor's Note: The views and opinions expressed in this article do not reflect those of The Collegian.
Celebrities are finding new ways to expand their fan bases and reach larger audiences, such as University of Richmond students, through collaborations with various fast-food chains to show off their favorite meals.
This semester, select on-campus dining locations are using Grubhub, an online ordering and food pick-up company, to enable more efficient dining and encourage adherence to COVID-19 health and safety guidelines.
During the COVID-19 pandemic, some University of Richmond students have turned to meal delivery services to get their groceries. Meal delivery services such as Blue Apron, Hello Fresh and Instacart provide students an alternative to going to the grocery store.
Editor's Note: The views and opinions expressed in this article do not reflect those of The Collegian.
If you’ve been to the Village Shopping Center on Three Chopt Road, or even driven by, you may have noticed a familiar store in a new place. Ginger Juice, the popular juice and smoothie shop, opened its new location this past Saturday, Feb. 17.
It is hard to slip down the wet, tiled sidewalks of Taipei, Taiwan without eventually finding yourself perched on a plastic stool, dabbing garlic chili paste onto a fresh omelet.
Spotluck went from a simple idea in the basement of a house to the No. 1 discount dining app in the iTunes Store – and it has now reached the Richmond community.
UberEATS, the food delivery service created by the Uber platform, became available to Richmond residents last week on March 16. The meal-ordering and delivery app was founded in 2014 and has been implemented in major cities such as Los Angeles, Chicago and Dallas.
Vegan students are demanding more vegan options on campus, but others see the need for allergy-friendly dining as a more pressing problem.
Richmond Restaurant Week – one of the best times of the year here in Richmond, Virginia – has finally arrived! From April 18-24, local restaurants are making and selling food to benefit two organizations: the Central Virginia Food Bank and Meals on Wheels. Chefs at participating restaurants are offering three-course meals for a fixed price of $29.16 per person, and $4.16 from each meal will be donated directly to FeedMore, central Virginia's core hunger-relief organization. You can eat amazing food and provide meals for those in need at the same time.
Calling all University of Richmond foodies, Spoon University is coming to campus.
More than 100 volunteers at the Food Access Coalition will prepare 12,300 meals this Saturday to send to communities in need at its fourth annual meal-packaging event.
The Bonner Center for Civic Engagement and the Student Food Access Coalition hosted a Hunger Banquet last night so students could explore and better understand global hunger.
For students looking for a reason to get up for that 9 a.m. class, a spread of bagels, cream cheese and smoked salmon is a great place to start.
The Blue Goat is a restaurant right near campus on Grove Avenue. I have always heard great things about it but hadn't had the chance to try it until now, and I'm glad I did. The restaurant has a cool atmosphere with tons of booths and bar seating. It also has private rooms in the back of the restaurants with glass walls so that you can have a bigger party without feeling isolated from the rest of the restaurant. The bar scene Thursday night was crowded with tons of middle-aged people who seemed to be part of the same community. There were tons of friendly vibes -- it seemed like a great neighborhood restaurant.
Piggly Wiggly, the first-ever self-service grocery store, was founded in 1916 and completely revolutionized how people bought groceries.
Instead of traveling for spring break, nine University of Richmond students chose to stay in Richmond to participate in a justice program sponsored by Common Ground, the university's diversity initiative office.
I have been meaning to try Mellow Mushroom for a while now. When it opened in Carytown a few months ago, there was a ton of hype around the restaurant, and it always seemed to be packed. I heard stories of long waits, never being able to get a table, and chilled-out waiters who were enjoyable but not the fastest servers.
The Magpie has been on my list of restaurants to try for a long time. It was not at all what I expected, but I really enjoyed it. For some reason--maybe it's the name--I expected Magpie to be a restaurant with sophisticated Southern food, but it did not turn out to be.