The dining hall offers new, modern look and updated menu items
Dining Services finished the second phase of renovations this summer, and students are enjoying new food offerings.
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Dining Services finished the second phase of renovations this summer, and students are enjoying new food offerings.
Dining Services will change the meal plan options for next school year and Spider 17, the current meal plan assigned to all students in resident halls, will no longer be offered.
Family weekend is one of the best weekends of the year for all of us foodies. Parents from all parts of the country come to see their dear children they miss so much. And since they miss us so much they are willing to spend some dough. Family weekend is a great opportunity to try all of the restaurants in Richmond you have always wanted to try but cannot afford on a college budget. I made my family reservations at Pearl's Raw Bar Friday night.
Six new food stations and bars will open this month at the Heilman Dining Center, Glen Pruden, executive chef at the dining hall, said.
Q: I've been seeing this guy for a few months, and I want to get more serious. We got together at the end of last year and didn't talk much over the summer, but we're back on now. The problem is that he always wants me to come to his fraternity on the weekend (pretty much refuses to separate from them, in fact), and makes excuses when I want to hang out during the day, sober. He devotes his attention to me entirely when I'm in his element, but refuses to go anywhere I want, ever. Should I leave him, or do you think things can change? Help!
A recent addition to ETC, F'Real milkshakes and smoothies have quickly taken the campus by storm.
University Dining Services will introduce a Text-n-Tell program to the Heilman Dining Center next month allowing students to go mobile with food suggestions.
Majak Yai leaned over the book and carefully sounded out the words.
On October 5, Spider in the Kitchen, the university's food club on campus that focuses on an exchange of recipes, entertaining and cooking ideas among campus foodies, will host its second event this semester, with a "Soups and Stews" theme.
I was standing in my friend's UFA kitchen last weekend, talking with him about whatever series of unusual events was taking place in each of our respective lives.
An unspoken and unavoidable condition plagues the American public. Regrettably, the Richmond campus is no exception. Each day, millions are subjected to its excruciating and uncomfortable side effects. None are immune to this silent epidemic.
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In high school, the shrill sound of the school bell signaled the start of spring break - a break from work, friends, on-again off-again romances, teachers and those stress tests called midterms.
On Monday I spent approximately an hour and 15 minutes trudging through the snow, to and from class, the Pier, the library, the dining hall, the gym, North Court and X-lot. For me, this is a typical day. For you, I'm guessing it's not far off.
While students were packing snowballs in the midst of a winter storm on Saturday afternoon, Jerry Clemmer, general manager of University Dining Services, was searching for batteries so he could inflate air mattresses for the 18 dining services employees who would be spending the night on campus.
Picture this: You're waiting in line at the Pier the person behind you is undoubtedly too close, and the girl in front is probably holding up the line while she texts her four BFFs about all her homework. During your wait, the bagel in the toaster goes up in flames while its owner flirts with the girl from his French class. The smoke sends you into an asthma attack. Quickly, you and your Converse sneaks run out those awesome new sliding glass doors, into the fresh air.
The Sociology 306 class orchestrated the University of Richmond's first flash mob late last night at the Heilman Dining Center.
Long lines at the Heilman Dining Center and Tyler's Grill have become commonplace this year, but they have primarily resulted from students adjusting to new class schedules, not from the arrival of an unprecedented number of first-year students.
Are you looking for a five-star dining experience? In search of a place that offers made-to-order eggs, gourmet waffles, all of the typical fixings, every kind of beverage you can think of and an omelet bar with a chef awaiting your order?
Would you rather eat more bread for less dough? Do you want omelets for dinner and pasta for breakfast? Is a tuna melt sandwich your idea of a complete meal? I think it's time you dared to enter my world: living on campus and off the meal plan.