Use the fields below to perform an advanced search of The Collegian's archives. This will return articles, images, and multimedia relevant to your query.
1000 items found for your search. If no results were found please broaden your search.
Anyone who steps into the office of Joe Hoyle, associate accounting professor, can see his impact lining the walls. Hundreds of photographs, postcards, and mementos from students cover every inch of the "most interesting office in Virginia," as he proudly calls it. On the front door hangs a picture of Hoyle officiating two former students' wedding -- his second time performing the honor.
This week a new tradition called Color Wars will be kicking off the academic year at the University of Richmond, giving students the opportunity to come together and compete against their peers at a fun, all-inclusive event.
Richmond seniors will kick off senior year Thursday night with the annual Toga Social in the Greek Theater. But how does one make a toga? The Collegian shows you how to create the ideal toga.
This Thursday from 8 p.m. to 11 p.m. the senior class will be welcomed back to campus with a Toga Social at Jenkins Greek Theatre. Toga parties seem to be a right of passage for any college student, but what is the proper way to really wear a toga?
Tales From Abroad is a series where The Collegian publishes a blog post from a UR student currently abroad, with permission from the office of international education. This week we feature Layla, who is studying at the University of Sydney in Australia.
On May 31, 2016, Kathleen Skerrett will step down as Dean of Arts and Sciences. Throughout her past four years as dean, Skerrett has worked tirelessly to improve the experiences of students and faculty.
When Ed Ayers steps down as University of Richmond president on July 1, he will have time to write, play squash, and take a much-anticipated vacation with his wife.
On Friday, April 17, the School of Arts & Sciences hosted the annual Student Symposium, offering students of various disciplines the opportunity to share the results of their research projects.
Tales From Abroad is a weekly series where The Collegian publishes a blog post from a UR student currently abroad, with permission from the office of international education. This week we feature KyungSun, who is studying at University of Edinburgh in Scotland.
Featuring more than 120 unique costumes and an array of set pieces, the department of theatre and dance’s final production, "Funny Girl,” shows off both the students and directors’ creativity.
Finals are coming. Your stress levels are at a record high. You’re aching for a release, for some way to escape from the ocean of essays, projects and tests.
On March 24, the Jepson School of Leadership Studies’ current Leader-in-Residence, Edwin Meese III, delivered a lecture titled “The Post Ferguson World: The Challenges of Police and Community,” stirring controversy among people in the campus community who questioned Meese's authority on the issue.
“I got my first camera at 14, and it started from there.”
Jackie Arnold, sophomore, participated in the Yuengling Shamrock Marathon in Virginia Beach March 22, and raised more than $2,000 for cancer research in conjunction with the Livestrong Foundation.
Out of the roughly 200 students who underwent a lengthy application process, 70 students were selected to serve as orientation advisors for incoming students in August.
Watch out B-school, there’s a
burgeoning entrepreneur on campus.
Calling all University of Richmond foodies, Spoon University is coming to campus.
The University Dancers performed diverse and captivating pieces at their @30 spring show last weekend, named in honor of the dance group's 30th anniversary.
Brightly-colored corduroy pants, videos of the group introducing medleys against its alter-ego "Furmata" and a rendition of “Uptown Funk” that brought the crowd to its feet could all be seen at the annual King of Hearts concert on Friday that celebrated Choeur du Roi’s 20th anniversary as an a cappella group.
Many professors want their students to be
hungry for knowledge, but Kim Gower takes the expression to a whole new level.