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(02/12/09 7:54pm)
Havana 59 takes classic Cuban, Caribbean and Spanish flavors, full of cilantro, coconut and lots of garlic, to the max and applies the ingredients in innovative ways. The decor is rustic and felt like a Cuban nightclub in the '50s during dinner. There were lightbulbs strung around and the walls seemed to be on the verge of crumbling down.
(10/07/08 4:21pm)
By Tess Tallman
(09/05/08 2:46am)
The City of Richmond has hundreds of restaurants, but located at 421 E. Franklin St. is the second-longest-running establishment downtown. Penny Lane Pub is 35 years old and provides an escape from a southern city to a bustling pub in Liverpool, England.
(08/28/08 11:30pm)
If you were to take the convenience of a Panera Bread and mix it with the gourmet elegance of a European bistro, then add a dash of the Richmond prep-factor found at Mosaic's, you would probably have a restaurant that looked and smelled a lot like the recently-opened Cafe Caturra.
(04/24/08 6:00am)
Wild Willie's, a new restaurant established by a University of Richmond alumna, has already attracted many diners since its opening in March.