What are first-years eating?
By Lillian Tzanev | 3 days agoFirst-years have nothing to compare their current campus dining experience to, but they know that this type of campus dining is not quite the norm.
Total cumulative cases
Total COVID-19 tests
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Current monthly positivity rate
First-years have nothing to compare their current campus dining experience to, but they know that this type of campus dining is not quite the norm.
The OIE contacted several of its long-standing study abroad partners, and several were willing to work with the OIE given COVID-19.
As the weather gets cooler and leaf-peeping season begins, let's not forget to enjoy the opportunities offered to us this month!
Despite technological challenges, Ludwig said she has adapted to her new position, but that it is different than an in-person experience.
Meal delivery services such as Blue Apron, Hello Fresh and Instacart provide students an alternative to going to the grocery store.
It may seem as though Landau was destined for the vacation rental industry, but he had not always known where he had wanted to go after college.
Raso hopes to design other merchandise to raise more funds and continue to support the Richmond community, she said.
Fill It Forward makes giving water as easy as drinking water, Perry said.
This question, “What to do next and how?” has really been a recurring theme for me and many other international students like me during this pandemic.
Cummings said she thought the brand's emphasis on body positivity would be beneficial for the UR campus community.
This semester, Elizabeth Harrison, Erin Watton, Ava Cummings and Jillian Jetmore made up the team of RTR college ambassadors at UR.
Here are some tips to finding your way in the online job search world.
UR diversity ambassadors welcome prospective international and multicultural students to campus.
Betz is donating all of the profits from her graphic designs to Feeding America, a nationwide non-profit network of food banks.
