The Collegian
Saturday, May 18, 2024

Richmond on Broad Café

In the heart of downtown RVA, on the corner of Broad and 7th street, you’ll find something that’s been capturing the latest buzz. Introducing Richmond on Broad Café, UR’s latest project in its long-term plan to integrate itself with the city.

The Collegian sits in with Matt Lee, resident chef of Richmond on Broad Café, as he talks about strides in community development and environmental sustainability that Richmond on Broad, as well as the UR Downtown community at-large, is growing into.

Interview by Marie Jayme
Filmed and Edited by Joshua Grice (youtube.com/griceua)