Spider Bites: Passport Special for the Week of 11/14
(11/28/21 4:47pm)
Editor’s Note: The views and opinions expressed in this article do not reflect those of The Collegian.
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Editor’s Note: The views and opinions expressed in this article do not reflect those of The Collegian.
Junior Ahmed Elnaggar won first place in the Teen’s category of the Men’s Physique NPC East Coast Championship competition on Nov. 6. He also placed second in the True Novice Men’s Physique category and fifth in the Open Class C Men’s Physique category.
Tinina Cade will retire from her positions as associate vice president for student development and director of the Student Center for Equity and Inclusion, according to an email sent by Vice President for Student Development Steve Bisese to students, faculty and staff on Oct. 13.
Editor’s Note: The views and opinions expressed in this article do not reflect those of The Collegian.
Project Olas, a Spanish language learning start-up company, is the latest addition to the University of Richmond’s Latin American, Latino and Iberian studies department’s curriculum which incorporates community-based learning programs.
Editor's Note: The views and opinions expressed in this article do not reflect those of The Collegian.
Students are discussing their opinions of Organic Krush Cafe, the new lifestyle eatery chain at the University of Richmond Well-Being Center, taking note of the cafe’s prices for its GMO-free meal options and the company’s values.
One of the biggest challenges for safe, in-person socialization this spring semester is that the weather will be colder this January, considering the outdoors are generally safer than the indoors during the COVID-19 pandemic, according to the Centers for Disease Control.
During my first month as a first-year at the University of Richmond, I was faced with many challenges, including finding food that I liked. Having never eaten at the Heilman Dining Center nor the other dining institutions on campus, I was puzzled. Which food was the best, and which food should I avoid? Many other first-years are currently facing this same challenge. We are one month into college, so I was curious: What have first-years at UR been eating?