Visiting marketing professor brings real-world experience to the classroom
Joel Mier runs into his 1:30 p.m. class occasionally a minute or two late after he finishes a business call.
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Joel Mier runs into his 1:30 p.m. class occasionally a minute or two late after he finishes a business call.
“Alright, chicos, chicas!” Choreographer Liliana Bravo, WC ’17, calls to a room full of dancers. “Listos?”
On a fall day in Lausanne, Switzerland, Jackie Sirc, WC '17, was out shopping in search of an old-fashioned dress for a Titanic-themed event when she noticed groups of people flowing up a hill chanting, carrying signs and passing out flyers.
Barbie Savani’s expression betrays little emotion as she canters around the outdoor ring at Haverhill Farm in Manakin-Sabot, Virginia, on a towering bay horse named Spencer.
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Although unsure about her intended major when she first arrived at Richmond, Melanie Lippert, WC '19, was determined to volunteer.
When students leave the University of Richmond campus, they typically go to fun, trendy spots such as Carytown, the Fan district or Maymont Park. Most are unaware that the up-and-coming city of Richmond has the second highest poverty rate in the state of Virginia.
Commonwealth Catholic Charities (CCC) is a non-profit organization that provides Virginians with a range of services, from pregnancy counseling to refugee resettlement. To Niomi Kaiser, it's more like a second home.
What began as a relaxing pastime for junior Taylor Block has now blossomed into a successful self-managed business: Salt and Soul Jewelry.
Food is a central aspect of culture.
While most people were tanning on a beach or relaxing at home over spring break, 14 ambitious students were battling endless heat, mud and mosquitos.
The Office of Sustainability has created a simple, transparent way for students to keep track of the university’s progress on sustainability-related initiatives and its plans for the future, as well as areas where improvement is needed.
It’s been more than 15 years since Vanessa Carlton’s iconic single “A Thousand Miles” hit airwaves, making the former ballerina-turned-singer a household name. The consequential release of her debut album "Be Not Nobody" thrust Carlton into the spotlight, and since then, four of her five studio albums have hit the Billboard Top 200.
Senior Ryan Eghrari vividly remembers staring at a page full of matrices at 3 a.m., looking for a solution to what felt like an impossible problem.
Vegan students are demanding more vegan options on campus, but others see the need for allergy-friendly dining as a more pressing problem.
Bright, funky, sleek: Element Threads, a new suit company started by senior Zach Giberson, is bringing a fun new twist to men’s fashion.
Last May, sophomore Colby Alvino wrote her first article for the Odyssey Online, “An Ode to Mellow Mushroom,” and within days, Mellow Mushroom contacted her and sent her coasters, stickers and other free items. That marked the beginning of Alvino's company, Bites and Sites.
“Come on guys! Can you push yourself? Can you push your friends?”
It was a split-second decision. Walking up to the security guards in Madison Square Garden, Lindsay Stevens put on her best impression of a flustered reporter who had lost her press credentials. Shortly after, she found herself cordially escorted into the Fashion Week show. She boldly walked on the red carpet and seized the moment to pose for a photo.
Every Monday night, a small group of students gathers in a room in the Robins School of Business to exchange knowledge on the stock market and the world of finance.