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Students are discussing their opinions of Organic Krush Cafe, the new lifestyle eatery chain at the University of Richmond Well-Being Center, taking note of the cafe’s prices for its GMO-free meal options and the company’s values.
One of the biggest challenges for safe, in-person socialization this spring semester is that the weather will be colder this January, considering the outdoors are generally safer than the indoors during the COVID-19 pandemic, according to the Centers for Disease Control.
During my first month as a first-year at the University of Richmond, I was faced with many challenges, including finding food that I liked. Having never eaten at the Heilman Dining Center nor the other dining institutions on campus, I was puzzled. Which food was the best, and which food should I avoid? Many other first-years are currently facing this same challenge. We are one month into college, so I was curious: What have first-years at UR been eating?
