To combat hunger and food waste on campus, Common Ground launched a GroupMe chat named “Free Food at UR.”
Two recent law graduates launched CrowdLobby to give the everyday person power in the political lobbying process.
Every Friday, any consumable extra items from Everything Convenience, Eight-Fifteen at Boatwright Library, Lou’s Café and Passport Café are collected.
A biology professor will attempt to extract yeast from a 180-year-old bottle of Madeira wine, a favorite of John Marshall.
Michael W. Taylor has worked as a member of the cleaning staff at the University of Richmond for a number of years.
This year marks the fifth anniversary of UR’s Spider Firsts program, which started because of an observation.
Through alumni contacts and the help of Career Services, students land internships and job offers.
Several students on campus volunteer at YLFR, form relationships with the kids in the program and become hooked.
Each year at the University of Richmond, hundreds of items are lost by students and claimed by the police department.
How do students from thousands of miles away learn about this small liberal arts college?
When senior Jamie Katz was seven years old, her cousin Amy was diagnosed with leukemia.
Junior Mira Carroll is studying abroad in Paris, France, this semester. But her friends still see her around the University of Richmond.
The Muslim Student Association is more than just a club. It is a support network for the Muslim community at UR.
Students returning to campus after summer break have had much to say about the university's new wayfinding changes.
A handful of University of Richmond seniors gave up their summers to prepare for the rigorous LSAT test in September.
Chocolate pie with meringue is just one of the many treats served at the Heilman Dining Center. And, it happens to be E. Bruce Heilman’s favorite.
University of Richmond alumna Whitney Asher channeled her passions for music and advertising into a business she created.
The Office of Alumni and Career services will be expanding its Spider Road Trips program this summer to the West Coast in San Francisco, California.
Doug Robinson shares his enthusiasm for his job and his life through his actions -- he dances while he vacuums the locker rooms.
Arabic professor Martin Sulzer-Reichel has remained a constant in the Arabic department despite struggles to find faculty for the program.
