Lifestyle
UR Class of 2017: Where are they now?
By Julia Muro | March 27, 2018The Collegian caught up with a few graduates from last year to see what they were doing in the real world.
The Collegian caught up with a few graduates from last year to see what they were doing in the real world.
While walking through rustling leaves and surrounded by the sweet smell of eucalyptus, eight University of Richmond students ventured on a weeklong, multi-sensory expedition.
The UR Greek councils established self-empowerment, community and inclusion, and leadership development as their goals for 2018.
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Ginger Juice, the popular juice and smoothie shop, opened its new location near campus last week.
In the midst of the #MeToo movement and Title IX changes at UR, how do students define and consider consent on campus?
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On average, college campuses throw out 22 million pounds of uneaten food in one year, while one in six Americans go hungry.
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If you have been to the gym lately, you may have noticed two large, white contraptions near the entrance.
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College students understand the delight that arises upon receiving a package from home.
The Collegian food critic's take on breakfast in Taiwan, where he's studying abroad this semester.