Health and Fitness: Ring Dance, Spring Break
This new month signals a time for evaluation. It's a time to work on areas of weakness in preparation for an enhanced performance and product.
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This new month signals a time for evaluation. It's a time to work on areas of weakness in preparation for an enhanced performance and product.
I love myself and I hate myself, but my diet starts tomorrow.
If you made a resolution this year to start dating someone so your grandfather would stop whispering at family gatherings that you don't have much longer to settle down before your mid-section starts to resemble a sack of potatoes, fear no more.
With the advance in information technologies, international travel and business, our world is becoming an increasingly interdependent place.
One child dies every six seconds from a hunger-related cause. One $10.50 meal in the Heilman Dining Center could feed 252 starving children in poor, tribal Orissa, India.
This weekend I was caught doing something I never do: cleaning. I straightened up my room, Swiffered the floor and even reluctantly cleaned out the refrigerator.
The festivities for International Month begin with an official opening ceremony at the Carole Weinstein International Center on Friday.
A team of University of Richmond facilities staff, along with architects of BCWH Architects, built a small-scale replica of the E. Claiborne Robins Stadium out of cans and boxes of food, winning the award of Best Meal in the Canstruction Competition on Thursday, Oct.28.
So maybe you never want to be considered a typical gym rat, and you don't have to, even if you do want to flex during Beach Week. To smash the myth, weight training is not just a man's activity; ladies can and should do it, too.
A new beverage has been appearing on the University of Richmond campus from residence halls to University Forest Apartments, and it seems to be increasing in popularity as each weekend passes.
On October 5, Spider in the Kitchen, the university's food club on campus that focuses on an exchange of recipes, entertaining and cooking ideas among campus foodies, will host its second event this semester, with a "Soups and Stews" theme.
Waking up in the middle of the night, flicking on the light and finding a centipede crawling along the dorm room wall is not something most University of Richmond students expect.
Sophomore Will Murray sat in the dining room at Tyler's Grill eating dinner with two of his friends the other night with empty tables all around him. The scene was a far cry from last year, when at peak meal times, the dining room would be packed and someone could be stuck for 45 minutes in the lines.
For first-year and transfer students, Sept. 10 marked the first run-in with Trayless Fridays at the Heilman Dining Center.
On Saturday, Sept. 18, the dynamics of a typical lodge will be completely different: the parties will start at 9 a.m., and liquor will be permitted.
Once upon a time, there was a mystical, magical land where beer grew on trees, boys only wore pants and bowties that looked like the Easter bunny threw up on them and textbooks, cigarettes, microwaveable burritos, alcoholic beverages and other pleasantries could be purchased with special currency that magically refilled itself each semester (or with one desperate call to Mom).
From curry and naan to a new pastry chef and desserts, the Heilman Dining Center -- known as D-Hall -- has many new food choices this fall semester.
As dozens of seniors walked to class on Thursday morning, they sported the same fluorescent wristband on their arms. Regardless of the fact that they were hungover, or tired, or just plain regretful that they spent the majority of their Dining Dollars the night before, most seniors on campus were excited about the re-opening of The Cellar.
Senior Megan Venable sat at her kitchen table framed by rope lights hung around the walls, excited to talk about a set of wooden bins located next to the 1900 block of the University Forest Apartments.
How to gain the freshman 15 and other unimportant things: