On-campus dining locations encounter staff shortages
By Caitlin O'Hare | 2 hours ago“The COVID-19 pandemic has created labor shortages in many sectors, including in food services,” Cynthia Price, director of media and public relations, wrote.
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“The COVID-19 pandemic has created labor shortages in many sectors, including in food services,” Cynthia Price, director of media and public relations, wrote.
The decision to require vaccinations came in response to the U.S. Food and Drug Administration granting full approval to the Pfizer-BioNTech COVID-19 vaccine.
University of Richmond community members can enjoy a variety of outdoor activities as the spring weather arrives on campus.
Grubhub makes ordering and picking up food from on-campus retail dining locations more efficient, Charley Blount said.
Despite technological challenges, Ludwig said she has adapted to her new position, but that it is different than an in-person experience.
Fill It Forward makes giving water as easy as drinking water, Perry said.
The challenge asks students to come up with a proposal to address a specific sustainable issue on campus.