The dining hall offers new, modern look and updated menu items
Dining Services finished the second phase of renovations this summer, and students are enjoying new food offerings.
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Dining Services finished the second phase of renovations this summer, and students are enjoying new food offerings.
This semester, select on-campus dining locations are using Grubhub, an online ordering and food pick-up company, to enable more efficient dining and encourage adherence to COVID-19 health and safety guidelines.
Many professors want their students to be hungry for knowledge, but Kim Gower takes the expression to a whole new level.
During the snow storm last week, University Dining Services rented a van so that employees could be taken to the bus stop at Willow Lawn and even housed some employees and managers overnight on campus to accommodate University of Richmond students.
Murderous clowns, Disney princesses and vampiric freshmen all convened in the Heilman Dining Center on Halloween Eve, unable to resist a frightening feast of bat wings and zombie ribs, costume contests and the chance to mingle with the undead.
You go to Heilman Dining Center at least once a day. You go there to have breakfast, lunch, dinner or even all of them. You take your tray with you once you’re done. But inevitably, you leave some trace of your meal behind. As you approach the exit, you remember the drops of guacamole all over the table and you decide to turn around and go back to your table — and there they are.
For students looking for a reason to get up for that 9 a.m. class, a spread of bagels, cream cheese and smoked salmon is a great place to start.
Dining Services will change the meal plan options for next school year and Spider 17, the current meal plan assigned to all students in resident halls, will no longer be offered.
The landscaping team at University of Richmond has planted an orchard behind the Heilman Dining Center, and Thursday, Oct. 31, students were welcome to help plant trees.
Students with Type 1 diabetes have a new resource on campus through the club recently started by senior Mary Waller. The group held its first meeting Monday Sept. 10 and is expected to continue meeting once a month, Waller said.
Q I love my girlfriend a lot. I really do. But lately she's been hanging out with a new group that seems to have inspired in her an "all natural" phase, where she's decided that deodorant and strong soaps are simply out of the question. I'm hesitant to say anything, but honestly... I almost can't take it anymore. She reeks. Sometimes I even have to lean away while we're talking. Help!
Six new food stations and bars will open this month at the Heilman Dining Center, Glen Pruden, executive chef at the dining hall, said.
Tyler Betzhold, senior catering chef for the University of Richmond, has completed the requirements for the certified Executive Chef accreditation from the American Culinary Federation.
After the Heilman Dining Center introduced the Text and Tell program on Feb. 6, a wide range of comments led to a new parfait bar, which opened Saturday, March 24.
Members of the University of Richmond community tried their luck by pressing buttons on a vending machine filled with prizes during lunch hours in the Heilman Dining Center on Monday as part of the Coca-Cola Open Happiness Collegiate Vending Machine Tour.
When Jerry Clemmer, director of residential dining, hires chefs at the Heilman Dining Center, he looks for candidates with culinary degrees, a history with upscale restaurants and hotels, people skills and an interest in the University of Richmond.
Contact videographer Josh Grice at josh.grice@richmond.edu
University Dining Services will introduce a Text-n-Tell program to the Heilman Dining Center next month allowing students to go mobile with food suggestions.
Starting next semester, hungry Heilman Dining Center patrons will no longer be able to stop and chat with cashier Diane Bennett.