Time to Cellar-brate: The Cellar comes back every day of the week
After almost a year of limiting service hours to Wednesday nights, The Cellar will reopen seven days a week starting Aug. 26.
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After almost a year of limiting service hours to Wednesday nights, The Cellar will reopen seven days a week starting Aug. 26.
The Cellar returned a variety of its student-favorite menu items after multiple complaints of the new health-conscious menu that debuted at the beginning of this semester.
Aug. 29 marked the death of yet another group of martyrs in the crusade against nutritious eating. Our beloved buffalo chicken dip will be mourned, as will his comrades who followed suit: chicken wings and cheesy bread. No proper funeral was held for these brave soldiers, so I will attempt to serve them justice in this eulogy.
The Cellar looks and feels the same as it did when we left campus last May. The tables are still wooden, and the florescent signs are still bright. However, when you receive the menu at this campus restaurant and bar, you will notice some things that are different. For one, they have decreased the size of the menu down to one page. And, you won’t be able to find any of the old, greasy food favorites on this menu.
Students gathered with friends in The Cellar this past Wednesday night to eat food and drink beer and wine, something that has become a trend in the past few years.
Freshman George Washburne played for a packed Cellar Tuesday night. After beginning with an acoustic set, he was then joined by sophomores Ian Atchison on the bass and Andrew Robie on the drums, junior Owen Hutchinson on the back-up guitar, and high school friend Cody Reifsteck on the saxophone.
A lively Cellar crowd laughs as Wade Downey explains his opening song was written for his two-year-old son, Finn, and the eventual break-ups he'll go through later in life.
At 10:26 p.m. on Monday, March 21, Steve Bisese offered all undergraduates the opportunity to take a university-subsidized bus to San Antonio for the Sweet 16 basketball game. More than 3,000 students received the email, and only 11 responded.
Sophomore Will Murray sat in the dining room at Tyler's Grill eating dinner with two of his friends the other night with empty tables all around him. The scene was a far cry from last year, when at peak meal times, the dining room would be packed and someone could be stuck for 45 minutes in the lines.
As dozens of seniors walked to class on Thursday morning, they sported the same fluorescent wristband on their arms. Regardless of the fact that they were hungover, or tired, or just plain regretful that they spent the majority of their Dining Dollars the night before, most seniors on campus were excited about the re-opening of The Cellar.
It's a Friday night. You've just ended a long, hard week. You're not really feeling The Cellar, and you don't know of any decent parties, so you retreat to your dorm.
As my tenure at the University of Richmond draws to a close, I've noticed a growing feeling of nostalgia and togetherness among members of the senior class. I suppose it is a purely natural occurrence, akin to what happened high school senior year.
Ladies and gentlemen, start your hybrids.