The Collegian
Saturday, April 20, 2024

Top 3 D-hall dishes

Chicken Quesadilla

Go to the taco station and put shredded cheese and grilled chicken between two tortillas. Bring it over to the sandwich press and grill it until the cheese is gooey and delish.

Spice it up: Snag the Sriracha from the condiments island, but take it easy. It's five-alarm HOT.

Mediterranean Pasta Salad

Pick any pasta that isn't spaghetti, then add feta, black olives and tomatoes from the salad bar. Season with salt and pepper and douse it in olive oil and balsamic vinegar.

Make it pop: Add roasted red peppers or basil from the panini bar.

Black and White Rice Krispie Treat

Fill a bowl with Rice Krispies cereal. Add butter from the bread counter and marshmallows from the coffee counter. Microwave it all until melty then drizzle all the chocolate syrup you want.

Change it up: Try it with raspberry syrup, found by the coffee counter.

Contact staff writer Maria Ribas at mariaelisa.ribas@richmond.edu

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