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Long lines at the Heilman Dining Center and Tyler's Grill have become commonplace this year, but they have primarily resulted from students adjusting to new class schedules, not from the arrival of an unprecedented number of first-year students.
Are you looking for a five-star dining experience? In search of a place that offers made-to-order eggs, gourmet waffles, all of the typical fixings, every kind of beverage you can think of and an omelet bar with a chef awaiting your order?
Would you rather eat more bread for less dough? Do you want omelets for dinner and pasta for breakfast? Is a tuna melt sandwich your idea of a complete meal? I think it's time you dared to enter my world: living on campus and off the meal plan.
Chicken Quesadilla
As my tenure at the University of Richmond draws to a close, I've noticed a growing feeling of nostalgia and togetherness among members of the senior class. I suppose it is a purely natural occurrence, akin to what happened high school senior year.
University of Richmond Dining Services has unveiled a new program that allows people to take food to-go from Heilman Dining Center.
By Mierka Ross
I don't go to D-Hall too much these days. Blame it on the "trayless everydays" scare, the long lunch lines or maybe that the Mongolian Grill has lost much of its luster after three years. But when I happened by for a quick bite this past week, I noticed something new.
Video of the on-campus celebration for the Football team in the Dining Hall on Jan. 17.
Tired of waiting till 10:30 a.m. for your breakfast on Saturday morning? Dining services will be serving continental breakfast in Heilman Dining Center at 8 a.m. on Saturday and Sunday morning after Fall Break.
"Oh God, not again..." were the first words that I heard when I walked into D-Hall last Friday at lunch time. I quickly looked around and was reminded by the countless signs that I had indeed stumbled into the middle of "tray-less Friday".
By Jarrett Dieterle
This semester faculty, staff and students at the University of Richmond can help the environment while they eat. While the local, state and national economies continue to weaken, eating green comes with cost-effective benefits, too.
University of Richmond Dining Services is green in the eyes of the state, and with Earth Day approaching on April 22, spreading awareness of sustainability is a priority.
This Homecoming Weekend promises to be as strange as it will be memorable, because those who were my peers just a few months ago will be returning to campus as members of that distant and ever-growing faction that is "alumni."
Students at the University of Richmond are finally beginning to see the results of all the construction efforts and frustrations.
