Trayless plan halted; school called to voluntarily cut waste
By Dan Petty | January 16, 2009Cut down on food waste by spring break, and the dining hall trays stay. That's the counteroffer from the University of Richmond's Sustainability Working Group, which has delivered its decision after members of the student governments charged student opinion wasn't adequately considered before going permanently trayless was approved in November. Trays will now remain at least through spring break, except on Fridays -- a continuation of a trayless effort initiated this fall.





