Dining hall expands choices with new stations
By Renee Ruggeri | January 24, 2013Six new food stations and bars will open this month at the Heilman Dining Center, Glen Pruden, executive chef at the dining hall, said. The new choices are a ramen station, a burrito station, an artisan grilled cheese station, a revamped Indian bar, a chicken wing bar and a Philly sub bar, Pruden said. Pruden, who has worked at the university for 35 years, said the difference between the stations and the bars is the way the food is served.